CHEF NIRUBAN JALLIKATTU is a food company, primarily in the Indian state of pondicherry in the south Indian region. Founded in 2016 on the 3rd of January. Since it's been 6 years of Journey in this food world. Our Chef is 32-year-old Chef Niruban Gnanabanu hails from Karikalampakkam village in Puducherry. He is a best culinary expert who has been working as a culinary expert at popular restaurants in the United States for the past 8 years also helped to open restaurants, popularizing our Tamil traditional cuisine in that country. our foods are prepared by 100 years of south Indian traditional way of cooking. In addition, Niruban Gnanabanu, who has a strong attachment to his mother tongue Tamil, Moreover he has made an innovative attempt to bring the fame to his mother tongue by founding Jallikattu Restaurant, Niru Masala, Sree Lakshmi Sweets, 100 Thirukkural says Free Food Plan, and more initiatives which make his strong bond between his mother tongue.